This section is from the book "Alcohol, Its Production, Properties, Chemistry, And Industrial Applications", by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications.
The boiling points of various mixtures of ethyl iodide and ethyl alcohol have been determined by.S. C. Jana and J. N. S. Gupta.2 At normal pressure, the results were as follows: -
Per cent. of ethyl iodide in mixture. | B.p. |
26.69 | 70.2° |
35.69 | 68.8 |
4138 | 67.0 |
52.86 | 64.8 |
57.28 | 64.0 |
62.70 | 63.3 |
69.42 | 62.2 |
Per cent. of ethyl iodide in mixture. | B.p. |
78.36 | 61.9 |
84.87 | 61.4 |
88.35 | 61.3 |
90.50 | 61.5 |
94.50 | 62.0 |
97.63 | 64.0 |
A mixture containing 87 per cent. of ethyl iodide and 13 per cent. of alcohol distilled as a homogeneous liquid at 61.2°.
 
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