This section is from the book "Tea, Coffee, And Cocoa Preparations", by Guilford Lawson Spencer . Also available from Amazon: Tea, coffee, and cocoa preparations.
Allen, A. H. Coffee, examination of. Chem. News, 29,129,140,167. Anonymous. Coffee, acorn. Pharm. Jour., 1876, 772.
Coffee, colored. Jour, de Pharm. et de Chim., 15 Feb., 1888, 198. Coffee, extract of. The Jour. Soc. Chem. Industry, 1887, p. 377-577. Coffee and its adulterations. Pharm. Jour., 10 (1851), 394-396. Bibra. Coffee, adulteration of. Abhandl. d. naturwiss.-techn. Commission d. k. bayr. Akad. d. Wissenschaft., 2, 219; Jsb. d. Chem., 1858, 659. Boussingault. Coffee, sugars in. Compt. Rend., 91, 639; Jsb. d. Chem., 1880,
1069. Bernheimer. Coffee, products of roasting. Wien. Akad. Ber. (2 Abth.) 81, 1032;
Jsb. d. Chem., 1880, 1069. Boutfron-Charlard et Robiquet. Coffee, analysis of. Ann. de Chem. et de
Pharm., 23, 93. Cech, C. O. Coffee oil. J. pr. Chem. [2], 22, 395; Jsb. d. Chem., 1880, 1082. Commaille, A. Coffee, analysis of. Mouit. scient. [3], 6, 779. Dierbach. Coffee, green. Ann. Chem. Pharm., 14, 234. Draper, J. C. Coffee adulterations, detection of. Phil. Mag. [4], 34, 104; Zeitsch.
f. anal. Chem., 7, 388. Dunstan. Coffee, Mussaenda. Phar. J. Trans., Nov. 16, 1889, 381; Am. J. Pharm.,
20, 4, 174. Eddy, C. E. Coffee, analysis of. Am. Chem. J., 7, 45; Jsb. d. Chem., 1876, 1149-50. Edson, C. Coffee, imitation Java. Analyst, 9, 128. Fricke, E. Coffee, imitation. Zeit. f. angew. Chem., 1889, 310-311; Chem. Centrbl., 1889, 639. Ferrari. Coffee syrup. Ann. Chem. Pharm., 9, 246. Geissler, E. Coffee, Mogdad. Pharm. Centralhalle, 22, 134; Zeitsch. f. anal
Chem., 21, 438. Graham, Stenhouse and Campbell. Coffee, ash analysis of. J. Chem. Soc, 9,33. Graham, Stenhouse and Campbell. Coffee adulterations. Phar. J. Trans., 26,
228,521; Jsb. d. Chem., 1856, 814. Hager, H. Coffee substitutes. Chem. Centrbl., 1880, 398; Jsb. d. Chem., 1880., 1070. Hehner. Coffee leaves, examination of. Analyst, 1879,84.
Hehner, O. Coffees, roasted and unroasted, analyses of. Analyst, 1879,84. Hlasiwetz. Caffetannic acid, formula of. Ann. de Chem. et de Pharm., 142, 219. Hlasiwetz, H. Hydrocoffeic acid. Wien Acad. Ber.,55, 337; J. prakt. Chem.,
103,41; Chem. Centrbl., 1867, 1893. Husemann. Fat of coffee. Pflanzenstoffe, p. 1367.
Janecek. Coffee, Mogdad. Chem. Ztg., 1880,442; Jsb. d. Chem., 1880, 1070. Janke, L. Coffee, analysis of. Veroff. d. Reichsgosundheitsamtes, 1880, 157,175,
Jsb. d. Chem., 1880,1343. Konig, J. Coffee beans, coating of. Chem. Centrbl., 1889, 20, 1, 51. Konig, J. Coffee, imitation. Chem. Centrbl., (1889), 20, 1, 51. Kornauth, C. Coffee beans, imitation. Rev. internat. scient. et popul. des falsifications des denrees aliment., 3, 195-496. Kornauth, C. Coffee and coffee substitutes. Mitt. a. d. pharm. Ins. und Lab. f. angew. Chem., Erlangen, Heft 3, 1-56. Kornauth, C. Coffee, figs and chicory as substitutes. Rev. internat. scient. et popul. des falsifications des denrees aliment., 3, 8; Chem. Centrbl., 1890, 605. Kornauth, C. Coffee substitutes. Zeitsch. f. angew. Chem., 1891, 645. Ludwig, H. Coffee tree, ash of various parts of. Arch. Pharm. [3], 1, 482; Jsb. d. Chem., 1872, 804. Lehman, J. Coffee, ash of aqueous extract of. Liebig's Chem. Briefe, 3 Aufl., 611;
Jsb. d. Chem., 1851, 717. Levi. Coffee, ash, analysis of. Ann. de Chem. et de Pharm, 50, 424. Levesir, O. Coffee, analysis of. Arch. Pharm. [3], 8, 294; Jsb. d. Chem., 1876, 888. Mansfeld, M. Coffee, adulteration of. Rev. internat. scient. et popul. des falsif. des denrees aliment., 4, 40. Moeller, J. Coffee, Mogdad. Pharm. Centralhalle, 22,133; Zeitsch. f. anal. Chem.
21, 438. Mulder. Javas, yellow and blue. Jsb. d. Chem., 1858, 659. Nanning. Coffee coloring. Weekblad vor Pharm., Nov., 1883; Rep. d. anal. Chem.,
1884, 12. Paul and Cownley. Coffee, caffein in, roasted and unroasted. Phar. J. Trans.,
1887, 17, 821. Payen. Coffee bean, composition of. Jsb. d. Chem., 1849, 486; Ann. chim. phys., [3],
26,108. Payen. Coffees, roasted and unroasted, analysis of. Ann. chim. phys. [3], 26,168. Pfaff. Caffetannic acid, isolation of. Schweigg. Journ., 62, 31. Pade, L. Coffee, new adulterations of. Chem. Centrbl., 20, 2, (1889), 341. Pade, L. Coffee, imitation Java. Bull. de la Soc. Chim. de Paris, 47, 7; Chem.
News, 56, 24. Portele. Coffee, imitation. Zeitsch. f. Nahrungsmitteluntersuch. u. Hygiene, 3,
221-22; Chem. Centrbl., 1890, 135. Robiquet ET Boutron. Coffee, analysis of. .Jour. f. prakt. Chem., 13, 257. Rochleder. Coffee bean, acids of. Jsb. d. Cbem., 1851, 410.; Wien. Acad. Bet.,
7, 815; Jour, prakt. Chem., 56, 93. Rochleder. Fat of coffee, composition of. Wien. Akad. Bor., 24, 40. Rochledek. Coffees, roasted and unroasted, analysis of. Ann. de Chem. et de
Pharm., 50, 224; 59, 300; 63, 193; 66, 35; 82, 194. Samelson, J. Coffee, imitation. Zeitsch. f. angew. Chem., 1890, 483. Skalweit, J. Coffee, determination of extract in. Russ. Zeitsch. Pharm., 21, 691;
Jsb. d. Chem., 1882, 1327. Smetham, A. Coffee, analysis of. Analyst, 1882, 73; Jsb. d. Chem., 1882, 145. Stenhouse. Coffee loaves. Pharm. J. Trans., 13, 382. Ann. de Chem. et de
Pharm., 89, 244. Stutzer, A. Coffee, imitation. Jour. Franklin Inst., 127,234; Zeitsch. f. angew.
Chew., 1888,699; Zeitsch. f. augew, Chem., 1890,549.
Sykora, T. Coffee colorings. Chem. Centrbl., 1887, No. 47; Rep. f. anal. Chem., 1887, 765
Thiel, C. Coffee substitutes. Zeitsch. f. angew. Chem., 1892, 75.
Tiemann and Nagai. Caffeic acid, relation of to ferulic acid. Berichte, 1878, 646; Jsb., 1878, 799.
Trillich, H. Malt-coffee and coffee substitutes. Zeitsch. f. angew. Chem., 1891, 719.
Vogel, A. Coffee-beans, composition of roasted and unroasted. N. Jahrb. d. Pharm., 8,193; Dingl. polyt. Jour. 147, 395; Chem. Centrbl., 1858, 367.
Waller, E. Coffee, colored imitation Java. Report N. Y. board of health; Analyst, 9,128.
Weyrich. Coffee, ash analysis of. Pharm. Z. Russl., 12, 362.
Weyrich. Coffees, roasted and unroasted. Analysis of; Pharm. Z. Russl. 12, 362.
 
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