145. Encore

A pony glass,

⅓ of maraschino,

⅓ of curagao,

⅓ of brandy; each separate. Light it and serve.

146. Sherry Filler

The yolk of an egg in a mixing-glass, a spoonful of sugar, a drink of sherry wine,

1 dash of creme de roses,

⅔ full of ice. Shake this well, and serve.

147. Le Fin Du Siecle

(WILLIAM's PRIDE.)

A mixing-glass with the juice of half an orange, the juice of ¼ of lemon,

½ spoonful of sugar, the yolk of an egg,

½ pony of brandy,

½ pony of benedictine,

½ pony of maraschino,

1 dash of curagao,

1 dash of anisette,

1 dash of parfait amour,

1 dash of noyeau,

3 ponies of pure cream. Fill your glass with fine ice, shake it extra well; strain into a fancy glass; ornament the top with the white of an egg, that you have beaten up to the form of frozen snow, and sweetened with sugar; serve with a spoon.

148. Lafanette Flip

Drop into a large glass a fresh egg,

1 barspoonful of powdered sugar,

1 pony of old Rye whiskey, a dash of green chartreuse,

2 dashes of curacao, 2 ponies of cream, a few lumps of ice. Shake this all well, and strain into a fancy glass.

149. Sherry Flip

(FOR TWO.)

Into a large glass 2 eggs,

2 spoonfuls of sugar,

¼ glass of fine ice,

2 glasses of sherry wine,

1 small glass of cream. Shake this exceedingly well, and serve. You may add a dash of maraschino.

150. Forget-Me-Not

A mixing-glass with ice, the juice of a lime, a spoonful of sugar, a drink of brandy, a dash of maraschino, the white of an egg. Shake this well, strain and serve.

151. Frappe A La Guillaume

2 dashes of gum in the bottom of the glass, fill your glass with ice,

1 pony of absinthe,

½ pony of vino vermouth,

2 dashes of anisette. Freeze this to the coldest point, and serve.

152. The Mayflower

(for two.) A glass with ice,

6 dashes of gum,

¼ of Russian kummel,

¼ of brandy,

¼ of vino vermouth,

¼ of creme de cocoa,

1 dash of parfait amour, the yolks of two eggs.

Shake well, strain and serve.

153. Fruit Frappe

Into a mixing-tumbler the juice of half a lemon, a little orange-juice, 1 barspoonful of sugar, 2 barspoonfuls of pineapple syrup, 1 pony of rich cream, a drink of Santa Cruz rum. Pack your goblet with fine ice, and shake to the freezing-point; strain into a fancy glass, and serve.

154. Whisky Frappe

A large glass with ice,

2 dashes of gum, a drink of whiskey. Shake for 2 minutes, and serve.

155. The Judge

A mixing-glass ⅔ full of ice,

3 dashes of gum,

⅓ of creme de menthe, ⅔ of brandy. Shake to the freezing-point; strain, and serve in a cocktail glass.