134. Easter Crocus

A large mixing-tumbler, a fresh egg in its bottom, the juice of ½ a lemon,

1 barspoonful of sugar, . fill the tumbler with ice,

1 drink of Old Tom gin,

1 dash of maraschino,

1 dash of creme de vanille. Shake this thoroughly well; pour out into a thin glass and fill the little vacant space with ginger ale.

135. The Southern Cross

A mixing-glass, the juice of a lime, a dash of mineral water, a spoonful of sugar,

⅔ of St. Croix rum,

⅓ of brandy,

1 dash of curacao. Stir this well, fill your glass with fine ice, stir again and strain into a sour glass.

136. The Crown

A pony glass,

⅓ of maraschino,

⅓ of green chartreuse,

⅓ of benedictine, each separate.

137. Curacao Punch

A long, thin glass, the juice of half a lemon, 4 dashes of gum,

½ pony of brandy,

½ pony of Jamaica rum,

½ pony of curacao.

Fill your glass with ice, stir well, ornament with fruits and ice-cream, serve with a spoon and straw.

138. "The World's" Morning Delight

A large tumbler, the juice of half a lemon, the juice of half an orange, a little fine sugar, 2 dashes of Russian kummel, 2 dashes of maraschino,

1½ ponies of absinthe.

Fill your glass with fine ice, shake this well, strain, add some Seltzer and serve.

139. Ladies' Delight

A large, thin glass, a spoonful of sugar, a cup of cold coffee,

⅔ of brandy,

⅓ of Jamaica rum. Fill your glass with ice, stir well, ornament with ice-cream and berries, and serve with spoon and a straw.

140. The Duplex

(for two.)

Break 2 eggs in a large glass,

2 barspoonfuls of powdered sugar, ⅔ full of ice,

1 drink of sherry, 1 drink of port wine, ½ pony of benedictine, a small whiskey tumbler of cream. Shake extremely well and strain into two fine glasses.

141. General Harrisons Egg-Nogg

It is made as any egg-nogg, only use cider instead of liquor, and no milk.

142. Egg-Nogg

A large mixing-glass, a fresh egg in its bottom, a tablespoonful of sugar, a little fine ice, ⅓ of Santa Cruz rum, ⅔ of brandy,

1 dash of maraschino or creme de vanille.

Fill your glass with milk; shake this exceedingly well, strain into a large, thin glass, add the oil of a little lemon-peel on the top, and serve.

(This drink may be made of almost any kind of liquor that is desired.)

143. The Opener

The juice of ½ a lime in a glass, a spoonful of sugar, the white of an egg, a little drink of Irish whiskey,

2 dashes of Tonic Phospate, ⅔ full of ice.

Shake, strain and fill balance with Seltzer.

144. The Foundation

(FOR TWO.)

A large tumbler with 2 fresh eggs, the juice of a lemon, 2 barspoonfuls of sugar, ½ glass of shaved ice, 2 dashes of calisaya, 2 drinks of Old Tom gin,

1 dash of absinthe,

2 dashes of vino vermouth.

Shake for full 2 minutes; strain into a high glass; fill the balance with carbonic water, and serve.