37. Hot Brandy

A hot glass with 2 lumps of sugar, well dissolved in ½ glass of boiling water,

⅔ of brandy, ⅓ of Burgundy. Mix this well, and add a slice of orange.

38. Hong Kong Punch

The juice of a lime, and 3 dashes of pineapple-juice in the bottom of a hot, thin glass, a spoonful of sugar, a cup of strong boiling tea, a drink of Jamaica rum, 2 dashes of brandy, a piece of sliced lemon. If not hot enough add a little hot water. (You may add a dash of maraschino.)

39. Lait De Poule

For The Sick

Break the yolks of 2 fresh eggs in the bottom of a glass, beat this up well with a spoonful of sugar, and 3 spoonfuls of orange-flower extract, until the eggs begin to look white; while you stir with one hand, add a glass of hot water, a pony of brandy, and stir well before serving.

40. Hot Italian Lemonade

The juice of half a lemon and of half an orange, a large spoonful of sugar. Fill your glass nearly up with boiling water; add a little Chianti; stir, and serve with a little nutmeg on top.

41. Ladies' Hot Punch

A hot glass half full of boiling water, with 2 lumps of sugar well dissolved,

½ drink of sherry wine,

½ drink of port wine; mix this well;

1 slice of orange, and a little nutmeg on the top.

42. Hot Orange Lemonade, With Brandy

In a large wineglass squeeze the juice of a lime, and the juice of an orange, a large spoonful of sugar; dissolve this well; 1 pony of brandy; mix well. While you stir with one hand, fill your glass with boiling milk slowly.

43. Hot Red Wine Punch

A large, hot glass with the juice of half a lemon in the bottom,

3 lumps of sugar,

½ glass of boiling water; dissolve this well; a glass of claret, a dash of Jamaica rum. Mix this thoroughly; add a slice of an orange, and a little cinnamon.

44. Hot Scotch

A hot glass half full of boiling water, a lump or two of sugar; dissolve well; a drink of Scotch whiskey; mix this.

If desired, a little lemon-peel, and a little nutmeg.

45. A Sure Relief

A punch-glass half full of boiling water,

2 lumps of sugar; dissolve well; 1 pony of peppermint,

1 dash of Jamaica ginger,

1 pony of brandy,

1 dash of raspberry syrup, the peel of a little lemon, and serve.

46. Black Rose

A hot glass with 2 lumps of sugar,

3 or 4 cloves, a piece of cinnamon, ½ glass of boiling water; mix well. Fill your glass with Assmannshauser, and add a piece of orange.

47. Scotch Delite

A hot glass with 2 lumps of sugar,

½ glass of boiling water; dissolve well;

½ of Scotch whiskey,

½ of Irish whiskey,

1 dash of claret. Mix well, and add a little lemon-peel.

48. Fancy Hot Sherry

A hot glass half full of boiling water,

2 small lumps of sugar; dissolve well; a drink of sherry, a dash of port wine,

½ slice of lemon, a little cinnamon on the top.