49. Swedish Punch

A hot glass half filled with boiling water; add to this enough Swedish punch essence to make it palatable; add a little nutmeg if desired.

50. Hot Spiced Rum

A hot, thin glass half filled with boiling water,

1 or 2 lumps of sugar; dissolve this well; a drink of Jamaica rum, a dash of claret, a small piece of butter, a roasted cracker,

2 or 3 cloves, and serve.

51. Base-Ball Lemonade

A fresh egg in the bottom of a glass, the juice of a lemon, a spoonful of sugar, a little fine ice,

½ of water,

⅔ of milk. Shake this very well, and serve.

52. Bavaroise A L'Cau

A large bar-glass,

⅓ full of capillaire syrup,

1 barspoonful of orange-flower water.

Fill the glass with boiling water or tea, squeeze the oil of a little lemon-peel on the top.

53. Bavaroise Mexicaine

Put 1 barspoonful of pulverized sugar and the yolk of an egg in a large glass; stir it well with a spoon,

1 pony of old Jamaica rum. Fill the balance with boiling milk while stirring.

54. Italian Lemonade

The juice of half a peeled lemon and orange, a large spoonful of fine sugar, the glass full of ice. Fill your glass with water, shake this well, add a little dash of Chianti; ornament with fruits and ice-cream.

55. Rasberry Lemonade, With Wine

The juice of a lime or a lemon, a spoonful of sugar, the juice of 1 dozen raspberries. Fill your glass with ice, add a glass of sherry or port wine, fill your glass up with water, shake well, ornament with fruits and ice-cream, and serve with a straw.

56. Soda Lemonade

The juice of ½ lemon,

1 spoonful of sugar, dissolve well in a large glass,

2 or 3 lumps of ice.

Pour in your plain soda with the left hand while you stir with the right, and serve.

57. Seltzer Lemonade

It is made the same way, only use Seltzer instead of soda.

58. Strawberry Lemonade

The juice of a lemon,

1 spoonful of sugar in a large glass.

the juice of 1 dozen strawberries. Fill your glass one-third full of ice and the balance with milk; shake this very well and strain into a long, thin glass.

59. Violet Lemonade

Mix a tablespoonful of violet syrup and a spoonful of sugar with the juice of ½ lemon in a glass of water (cold); this is a very pleasant drink, especially adapted against headache and nervous diseases.

60. Another

In a large glass the juice of half a lemon, a spoonful of pineapple syrup, a spoonful of sugar,

3 dashes of creme de violet. Fill your glass with ice, shake well, ornament with ice-cream and berries, and serve with a straw.

61. Lemonade Parfait

Put the rind of twelve peeled lemons in three quarts of boiling water; press their juice, after cooling, into the fluid; add one and a half pounds of pulverized sugar, three-fourths of a quart of Rhine wine and 1 pint of boiled milk; stir well and strain through canton flannel.