Jellied Or Coddled Eggs. See that the shells are whole and clean. If the eggs are just taken from the refrigerator, lay them in warm water a few minutes. Make ready a double boiler, the lower part half full of boiling water. Put the required number of eggs into the inner boiler, cover with water that has just stopped boiling, put on the boiler cover, and stand the boiler where the water below will no longer boil. The eggs will be done in from six to eight minutes.

Having performed the preceding experiment, you should be able to invent another way of accomplishing this result.