8. Hard Sauce

Description

This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.

8. Hard Sauce

Powdered sugar

Lemon extract or Vanilla

Nutmeg

1/3 cup 1 cup 1/3 teaspoonful

2/3 teaspoonful

Cream the butter; add sugar gradually, and flavoring. Grate nutmeg over the top. Chill before serving.

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