Mock Hollandaise Sauce
Description
This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
Mock Hollandaise Sauce
Butter Flour Eggs Milk Salt Lemon
3 tablespoonfuls
3 tablespoonfuls
2 cups
1 teaspoonful
1/2 to 1.
Make as for white sauce, adding the beaten eggs just before taking from fire and stirring until well thickened. Add lemon juice just before serving. This sauce is suitable for boiled fish and vegetables.
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