Cod, Salt......

4.4

3.4

Herring, Smoked.................

2.2

1.2

Halibut, Smoked..................

1.7

1.6

Mackerel, Salt.....................

1.4

1.2

Shellfish

Clams............................................................................

6.9

Crabs............................................................................

4.3

Lobster........................................................................

4.2

Oysters........................................................................

7.0

Scallops......................................................................

4.8