This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
II
Fruit Cereal Toast Beverage
III
Fruit Meat Toast Beverage
IV
Fruit
Cereal
Meat
Toast
Beverage
Fruit
Cereal
Meat
1 other hot dish
Toast
Beverage
Typical Luncheon Plans
Hot dish Bread and butter Beverage
II
Hot dish Bread and butter Simple dessert Beverage
III
Soup Another hot dish Bread and butter Dessert Beverage
IV
Soup
2 other hot dishes Salad Dessert Beverage
Typical Dinner Plans
I
2 hot dishes (as meat and vegetable) Bread and butter Dessert
II
Soup
2 or 3 other hot dishes (as meat and one or two vegetables)
Bread and butter
Dessert
Beverage
III
Soup
2 or 3 hot dishes
A relish (as jelly or pickle) Bread and butter Salad Dessert Beverage
More elaborate plans than these should usually be reserved for state occasions.
 
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