(Which can take the place of the mock turkey galantine if it is preferred) Ingredients: Two ounces of breadcrumbs.

Two ounces of proteid food.

Two ounces of (milled) nuts.

Two eggs.

One teaspoonful of marmite.

Two ounces of butter.

One tablespoonful of finely-chopped onion.

A quarter of a teaspoonful of thyme.

A quarter of a teaspoonful of sage.

One teaspoonful of chopped parsley. Method: Fry the nuts with a small piece of onion and a little butter, then pass them through the nut-mill. Add the breadcrumbs and proteid food. Mix all the dry ingredients together; add the eggs and the marmite (which has beeri dissolved in a little butter), and shape in a long roll. Bake for half an hour in a moderate oven placing a well-greased paper over the roll.

N.B. - Red-currant jelly can be eaten with this.