Two ounces of proteid food.
Two ounces of (milled) nuts.
One teaspoonful of marmite.
Two ounces of butter.
One tablespoonful of finely-chopped onion.
A quarter of a teaspoonful of thyme.
A quarter of a teaspoonful of sage.
One teaspoonful of chopped parsley. Method: Fry the nuts with a small piece of onion and a little butter, then pass them through the nut-mill. Add the breadcrumbs and proteid food. Mix all the dry ingredients together; add the eggs and the marmite (which has beeri dissolved in a little butter), and shape in a long roll. Bake for half an hour in a moderate oven placing a well-greased paper over the roll.
N.B. - Red-currant jelly can be eaten with this.