Soups may be divided into four classes. 1. Consommes, clear soups. 2. Purees. 3. Thickened soups. 4. Broths.

Clear Soups

These are made from clarified stock, various garnishes being added which give the distinctive names to the various soups - Consomme a la Colbert, Consomme au Nouilles, etc.

Suggestions For The Breakfast Table

A Bright And Attractive Breakfast-Table Tastefully Laid

A Tall Vase Containing Phlox With A Shower Of Creeper-Trails Is An Effective Breakfast-Table Decoration, And Looks Particularly Nice Among Wpte-And-Blue China

(See article " The Breakfast Table" on page 104)