Required: One pound of fresh strawberries, or one pound pot of strawberry jam. Half a pint of cream. Four ounces of castor sugar. Two teaspoonfuls of lemon-juice. Cochineal. (Sufficient for about eight to ten persons.)

Rub the fruit or jam through a hair sieve; there should be enough pulp to fill a half-pint cup. Add the sugar and strained lemon-juice.

Whip the cream until it will just hang on the whisk. Mix it lightly, but very thoroughly, with the fruit, adding a drop or two of cochineal if necessary to give a good colour.

Put the mixture into the freezing-pot, and freeze as directed in "How to Freeze the Mixture."

Cost, about is. 10d.