Sieve together the flour, salt, and baking-powder. Mix them with the milk to as soft a dough as possible without it being actually sticky. Do this very quickly, and knead it lightly together. Divide it in four, and shape each into a neat little loaf - a cottage loaf is the most usual shape. Put the loaves on a floured tin, put them at once into a quick oven, and bake them for about twenty minutes. Brush them over with a little warm milk to give them a shiny appearance.