This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Cayenne Pepper (in fine powder) . . | 4 ounces. |
Alcohol (deodorized, sufficient to make)...................... | 2 pints. |
Moisten, pack, and proceed as in formula for black pepper.
 
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