2 ozs. gelatine, 3 cups of water, 1/2 cup lemon juice, 1/2 cup sherry, 1 cup sugar, 5 cloves, small piece cinnamon bark, thinly peeled rind of 2 lemons and the whites and shells of 2 eggs.
Soak the gelatine in a little cold water for at least ten minutes, then add all the other ingredients together with the egg whites (unwhipped) and the crushed shells, place over the fire and clarify as above.
2 cups strained orange juice; 2 cups boiling water; 1/2 cup sugar; juice of 2 lemons; thinly cut rind of 2 oranges; 2 ozs. gelatine.
Put water, sugar and gelatine in a saucepan, together with orange rinds, bring to the boil and stir until gelatine is thoroughly dissolved, add the orange and lemon juice, then strain through a piece of muslin, and put in a cold place to set.