Candied Orange Peel

Method. Scrub four oranges, remove the peel in quarters, and cover with cold water. Boil until soft, drain, and cut into strips one quarter of an inch long. Make a 6irup of one half cup of water to one cup of sugar, cook peel in this sirup until clear, then take up each piece with a fork and coat with fine granulated sugar by rolling it in a saucer of sugar. Lay on paper to dry. This peel may be packed in tin boxes in waxed paper and is a delicious confection.

Candied Grapefruit Or Lemon Peel

Method. Proceed according to directions for orange peel, but remove a little more of the white inner skin, as it is more bitter than in the orange.

Candied Pineapple

Method. Pare and core thick slices of pineapple; leave in rings or cut into sections. Drop directly into sirup prepared as for oranges. When clear, roll very thoroughly in sugar, and dry. A little lemon juice may be used in the sirup.