Macaroni Mold

Break 1 cup macaroni in small pieces; boil until tender, and drain. Put 1 cup bread crumbs in bowl, add 1 cup boiling water, soak 5 minutes. Add macaroni, 4 tbsp. chopped nut meats, 1 tbsp. chopped parsley, 1 saltspoon herbs, 1 chopped onion, 2 tbsp. melted butter, 2 beaten eggs, salt and pepper. Turn into buttered tin with cover, and steam for one hour.

Spaghetti With Tomato Sauce

1/4 lb. spaghetti

2 tbsp. butter

2 slices onion

1/4 cup dried mushrooms

1/2 can tomatoes

1/2 tsp. salt

1/8 tsp. paprika

grated cheese

Put spaghetti in boiling salted water and boil till tender. Cook onion in butter, and add mushrooms which have been soaked 2 hours in cold water. Cook until tender, cut in small pieces. Add tomatoes and cook slowly 2 1/2 hours. Add seasonings.

Put spaghetti on platter, pour sauce over it, and sprinkle with grated cheese. Serve extra cheese in small bowl.

Macaroni And Mushrooms

1/4 lb. macaroni

3 tbsp. grated cheese

1/2 cup dried mushrooms

1 tsp. Vegex

4 tbsp. butter

1 cup brown sauce

salt and pepper to taste

1 tbsp. chopped parsley

Boil macaroni in boiling salted water 20 minutes, drain well, add 2 tbsp. butter, salt and pepper and cheese. Soak mushrooms in cold water 2 hours or more, melt remaining butter in saucepan, add mushrooms and sauté them a few minutes, then add sauce and Vegex. Cook 10 minutes.

Put macaroni in hot dish as a border, turn mushrooms into centre, sprinkle with parsley and serve.