Natural brown rice has been robbed of none of the nutritious elements, and can be obtained by any reliable grocer.

Baked Rice

3/4 cup brown rice

2 tbsp. butter

1 cup tomato sauce

1/2 cup grated cheese

Add rice slowly to 2 quarts boiling water and 1 tbsp. salt. Boil till soft, drain and let stand in kettle in which it was cooked till kernels are distinct.

Heat frying pan till hot, add butter and cook rice until it is slightly browned. Put in hot serving dish, pour over it tomato sauce and sprinkle with cheese.

Rice, Mushrooms And Eggs

4 hard boiled eggs

1 cup white sauce

1/2 cup dried mushrooms

rice (brown)

2 tbsp. butter

Boil rice as in previous recipe. Soak mushrooms in cold water several hours. Drain and sauté them in butter a few minutes. Cut them up fine and mix them with rice. Cut eggs in slices and add them to white sauce. Make border of rice and mushrooms and put eggs and white sauce in the centre.

Rice And Tomato Croquettes

1/2 cup brown rice

3/4 cup stock (Vegex and water)

1/2 can tomatoes

1 slice onion

1 slice carrot

1 sprig parsley

2 cloves

1/4 tsp. peppercorns

1 egg

1/4 cup grated cheese

1 tbsp. butter

1/2 tsp. salt

1/8 tsp. paprika

Steam rice in stock until stock has been absorbed, then add tomatoes which have cooked 20 minutes with onion, carrot, parsley, cloves and peppercorns, and have been rubbed thro a sieve.

Remove from fire, add egg slightly beaten, cheese, salt and paprika. Cool, form into croquettes, dip in egg and crumbs, and fry in deep fat.

Savory Rice

2 tbsp. butter

6 tbsp. boiled rice

4 tbsp. cooked carrots

3 tbsp. grated cheese

2 hard boiled eggs

milk

Melt butter, add rice, chopped carrots, cheese, and eggs chopped. Moisten with milk and season somewhat highly. Arrange on a dish, and brown in a hot oven.

Mock Fish Cakes

Take equal parts rice and potatoes (cooked rice and mashed potatoes), add a good sized piece of butter, pepper and plenty of salt, and 1 egg well beaten. Make into small flat, round cakes and fry in Crisco in spider.

Wild Rice

Wash wild rice in a sieve, 1 cupful. Cover well with cold water and boil steadily 20 minutes. Set on back of stove to dry. Add 1 tbsp. melted butter and 1 tsp. Vegex. Stir in carefully with a fork, being careful to keep the grains whole. This is a very nourishing and palatable dish.

Mushrooms And Wild Rice

Wash and peel 1 lb. of fresh mushrooms, cook them in 2 tbsp. butter. Add 1/2 tsp. salt, 1 saltspoon pepper. Dissolve 1 tbsp. flour in a little cream, fill the cup with cream, and add to mushrooms. Stir, cover, and let cook 10 minutes slowly.

Wash 1/2 cup wild rice, cover with cold water, add a little salt, and cook 20 minutes. Set on back of stove to dry. Do not stir and every kernel will be distinct. Just before serving, add 1 tsp. Vegex. Make a border of rice on a hot dish, and heap mushrooms in center.