Meats And Suitable Sauces
Description
This section is from the book "Twentieth Century Cook Book", by The Ladies Aid Society of the Baptist Church. Also available from Amazon: The Twentieth Century Cook Book.
Meats And Suitable Sauces
Roast Beef - Tomato sauce, pickles.
Roast Mutton - Currant jelly, caper sauce.
Roast Lamb - Mint sauce.
Roast Veal - Sliced lemon.
Roast Venison - Spiced currants or gooseberry catsup.
Roast Pork - Apple sauce, onion sauce.
Roast Goose - Apple or grape sauce.
Roast Ham - Horseradish.
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