Roast Beef - Tomato sauce, pickles.

Roast Mutton - Currant jelly, caper sauce.

Roast Lamb - Mint sauce.

Roast Veal - Sliced lemon.

Roast Venison - Spiced currants or gooseberry catsup.

Roast Pork - Apple sauce, onion sauce.

Roast Goose - Apple or grape sauce.

Roast Ham - Horseradish.