This section is from the "A Bachelor's Cupboard" book, by John W. Luce.
Into a cocktail glass squeeze the juice of quarter of an orange, add a wineglassful of French vermouth and fill up with seltzer. A good change for an avant diner from the traditional cocktail.
" He earns a farthing and has a pennyworth of thirst."
 
Continue to:
Random Sections: