Would not a recipe from Victoria the Good be acceptable to the loyal John

Bull? Then let it be toasted cheese from the Royal Lodge at Windsor, which is done in this fashion: Grate half a pound of cheese very fine, and add three tablespoonfuls of ale and a small glass of champagne. Mix well in a silver dish over the hot water pan for ten minutes and serve on toast. It's almost as good - not quite - as that served at " Ye Cheshire Cheese."