Vanilla Ice Cream

1 quart cream 1 cup sugar

2 tablespoons vanilla extract

Scald the cream, add sugar, stir until dissolved, cool, add flavoring, and freeze. Serves 8 to 12.

Chocolate Ice Cream

2 ounces chocolate 1 quart cream

1 cup sugar

1 teaspoon vanilla

Scald cream, melt chocolate, add sugar, then add hot cream gradually, heat till smooth; when cool, add vanilla, and freeze. Serves 8 to 12.

Caramel Ice Cream

1 cup sugar 1/4 cup boiling water

1 quart cream 1/2 cup sugar

Melt sugar in a frying pan; when caramel stage is reached, add boiling water gradually; mix with the hot cream and sugar; when cool, freeze. Serves 8 to 12.

Coffee Ice Cream

1/3 cup finely ground coffee 1/3 cup boiling water

1 quart cream 1 cup sugar

Make filtered coffee, mix with the hot cream, and the sugar; when cool, freeze. Serves 8 to 12.

Fruit Ice Cream

2 cups fruit juice or

3 cups crushed fruit

2 cups sugar 1 quart cream

Add the sugar to the fruit; let stand to dissolve the sugar; add the cream and freeze. Serves 12 to 16.