Fruit Water Ice or Frozen Fruit

2 cups fruit juice or

3 cups crushed fruit 1 quart water

2 cups sugar

2 tablespoons lemon juice

Boil the sugar and water to a syrup, cool, add the fruit juice, strain, chill, and freeze. Serves 8 to 12.

Orange Ice

1 quart water

2 cups sugar

2 cups orange juice 1/4 cup lemon juice

Boil the sugar, water, and grated rind of 1 orange to a syrup, cool; add fruit juice and strain; cool, freeze. Serves 8 to 12.

Mixed Fruit Ice

3 oranges 3 lemons 2 bananas

1/2 can apricots 3 cups water 3 cups sugar

Squeeze oranges and lemons, and put apricots and bananas through a sieve. Boil sugar and water to a thin syrup. When cold add the fruit pulp and juice. Chill thoroughly before freezing. From 1 cup to 1 pint of cream may be added, if desired, before freezing. Serves 24.

Peach Ice or Frozen Peaches

1/4 can peaches 1 1/2 cups sugar

Water to make 4 cups

Drain the peaches, put through a, ricer or truit press. Cook the water and sugar 5 minutes. Strain; add peaches; cool and freeze. Serves 6 to 8.

Grape Frappe

1 1/4 cups sugar 1 quart water

3 cups grape juice 2 lemons (juice)

Boil the water and sugar together for 10 minutes. Strain through a cheese cloth into the can of the freezer. When cold, add the fruit juice. Pack with ice and salt, using equal proportions. When the mixture is half frozen, remove the dasher and pack until ready to serve. Scrape the frozen mixture from the side of the can and beat well before serving. Serves 12 to 16.