This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Combine equal parts of soft, grated maple sugar and fondant. Flavor with vanilla to taste, shape into small balls and dip in chocolate as directed.
Cut the marshmallows in halves and stuff each one with a pecan meat or a piece of preserved ginger. Press the pieces together and dip in chocolate as directed.
Select fine Malaga grapes and stem them. Cover thinly with fondant, let stand until firm, and then dip in chocolate as directed.