This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Cut the bread in full-sized slices, one-quarter inch thick. Spread lightly with creamed butter, then lay on thin slices of chicken. Dust lightly with celery salt. Press the second slices of bread in place and toast on either side, buttering the toasted surfaces when finished.
Slice the bread one-quarter inch thick, and allow two full slices to a person. Spread the bread lightly with butter, or butter substitute, and then put in a thick filling made of finely-minced canned salmon, mixed with a little salad dressing or made mustard. Put the two slices together (do not remove the crusts) and toast on both sides.
The Picnic Lunch.