Table II. Custards, Souffles, Scalloped Dishes And Puddings Baked For Table Of Oven Temperatures, See Page 5
Description
This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
Table II. Custards, Souffles, Scalloped Dishes And Puddings Baked For Table Of Oven Temperatures, See Page 5
Au Gratin Dishes | Degrees Fahrenheit | Baking Period |
(to brown crumbs) . . | 400 | Minutes 10 |
Degrees Fahrenheit | Baking Period | |||
Large (surrounded by water)...... | 300 - 350 | Minutes | 35 - 45 | |
In cups (surrounded by water) | 300 - 350 | ,, | 20 - 25 | |
Batter, cottage, etc................. | 375 - 400 | ,, | 35 - 45 | |
Bread......................... | 250 - 350 | ,, | 45 - 60 | |
Indian........................... | 250 - 350 | Hours | 2 - 3 | |
Rice or tapioca..................... | 250 - 350 | ,, | 1 - 2 | |
Scalloped Dishes | ||||
(not potatoes)...................... | 350 - 400 | Minutes | 15 - 30 | |
Souffles | ||||
(surrounded by water)..................... | 375 | ,, | 20 - 30 | |
Timbales | ||||
(surrounded by water)............... | 250 - 325 | ,, | 35 - 45 | |
Continue to:
My Books
