Tart apples, 5,
Melted butter, 2 tablespoons,
Sugar, 1/2 cup,
Lemon (juice and grated rind), 1,
Pare and grate the apples, add the butter, sugar, lemon-juice, and rind, then the eggs, beaten stiff. Pour the mixture into a buttered dish, grate a little nutmeg over the top, and bake for 30 minutes in a moderate oven.
Serve immediately with a hard sauce.