This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sweet corn, 12 ears,
Eggs, 3,
Milk, 2 tablespoons,
Flour, 2 tablespoons,
Salt, 1 teaspoon,
Pepper.
Bake in small cakes on griddle, with plenty of butter. Serve hot.
 
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