This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lemon, 1, Eggs, 2, Sugar and ice, Water.
Make a good plain lemonade, with half a lemon in each of 2 tumblers, add enough sugar to make it sweet as desired, beat an egg for each tumbler, and when well beaten, pour it into the tumbler with some cracked ice.
Fill the glass with filtered water, shake well, till the egg is fully mixed with the other liqud. Serve at once. This makes two drinks.
 
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