Mint Sauce
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Mint Sauce
Chopped mint, 4 tablespoons, Sugar, 2 tablespoons, Vinegar, 1/2 cup, Salt, 1/2 teaspoon, Cold water, 1/2 cup.
Mix all together, and serve cold.
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