This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Onions, 2, small, Tomatoes, 2, Green peppers, 2.
Chop the vegetables all together, put them in a stewpan with water to cover. Boil until perfectly soft, and add salt. Serve cold with meat.
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