This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Rounds of toast, Tomatoes, Anchovies, Mayonnaise, Hard-boiled eggs.
Put a slice of tomato on the toast, and on top, and close around the edge, put anchovies, and in the middle put a teaspoon of thick mayonnaise. Decorate with the eggs - the whites and yolks chopped separately.
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