This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Eggs, 2, Sugar, 1/2 cup, Lemon-extract, 1/2 teaspoon.
Beat the yolks thoroughly, add half a cup of sugar (powdered), half a teaspoon of lemon-extract. Use on a small white cake.
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