Baked Eggs

Hard boil the eggs and cut into slices. Put a layer of eggs in a baking-dish well buttered, then add bread-crumbs with pieces of butter throughout. Season with salt and pepper and cover the top with crumbs and grated cheese and bake a rich brown.

Boiled Eggs

Boil 3 minutes for soft-boiled eggs, Boil 5 minutes for hard-boiled eggs, Boil 15 minutes for salad.

Breakfast Eggs

6 eggs,

3 tablespoons cream, 1 tablespoon butter, Salt and pepper to taste.

Put butter in a hot baking-dish. After breaking the eggs one at a time in a saucer, slip carefully into the hot baking-dish. Add the cream and sprinkle salt and pepper over them. Cook 5 minutes and serve hot in the baking-dish.

Eggs A La Creme

Boil eggs hard, cut in slices and lay on a dish, add a layer of grated bread-crumbs, a little salt and pepper, and a pint of milk or cream. Let it boil. While boiling, stir in a tablespoon of butter with a tablespoon of flour mashed in it. Let it mix well; then pour over the eggs, and bake a few minutes.

Eggs With Tomato Sauce

Take 1/2 dozen small ripe tomatoes, remove the skins and stew them. Strain and season with salt, pepper, 1 tablespoon butter, and add a pinch of soda. Return to the fire and add 2 tablespoons flour and boil till thick. Scramble the eggs and pour the sauce around them and serve at once.