Mrs. R. H. Hanson

1 cup of buttermilk,

1 1/2 cups sugar,

4 eggs,

1 tablespoon butter,

1 tablespoon cornstarch,

Juice and rind of 2 lemons.

Beat the yolks and reserve the whites for the meringue.

Add the other ingredients and cook in a porcelain pan till thick.

Fill the shells, spread the meringue on top and brown in the oven.

Lemon Pie (No. 2)

Miss Mary Bashford

6 eggs, using 2 whites,

2 lemons, if juicy - more, if dry,

1 pint of sugar,

1/2 pint of butter,

1 spoon of sifted flour.

Add lemon juice last. Cook and add meringue.