E. D. P

1 1/2 pounds of brown sugar,

1 teacup of molasses,

1 pound of flour,

1/3 pound of butter,

6 eggs (beaten separately),

1 pound of pecans after they are shelled,

1 1/2 pounds of raisins,

1/2 nutmeg, grated,

1 wineglass of whisky.

Bake about 3 hours.

Pecan Cake (No. 2)

E. D. P

1 pound of sugar,

1 pound of flour, 1/3 pound of butter,

2 pounds of pecans, before picking, l 1/2 pounds of raisins,

1/2 nutmeg,

1 tumbler of whisky or brandy,

6 eggs, beaten separately,

1 teaspoon of baking-powder.