No meal that includes fish, game, meat, vegetables, salad or tea should be served today without lemons.

You can afford to garnish with the finest lemons, for California Lemons cost no more than ordinary kinds. They are clean and bright, richest in juice yield, and - being practically seedless - are best for slicing, cutting, or shaping into attractive garnishes.

Sunkist

Uniformly Good Lemons

California Fruit Growers Exchange

Dept. E-21. LOS ANGELES, CAL.

Miss Bradley has created 200 select recipes for salads and desserts made with both lemons and oranges. The book also tells how to prepare many attractive garnishes. Send for it. Free.

MISS FARMER's SCHOOL OF COOKERY

Thirty Huntington Avenue

Boston Massachusetts

Practise Classes in all branches of Cookery

Table Service Courses

Marketing Courses

Courses in Invalid Cookery arranged for Nurses' Training Classes

Demonstration Lectures given before Women's Clubs

Special Lessons

Prospectus on application

MISS ALICE BRADLEY, Principal

Works On Cookery

The Boston Cooking-School Cook Book

By FANNIE MERRITT FARMER. New revised edition, with 130 illustrations. 12mo. $2.00 net.

Miss Farmer's cook book is undoubtedly the most practical and serviceable work of its kind. This new edition contains 125 additional recipes introduced in logical order, making in all 2117 thoroughly tested recipes, from the simple and economical to the elaborate and expensive. 130 new illustrations in half-tone have been introduced.

The best cook book on the market. - Woman's World, New York.

A New Book Of Cookery

By FANNIE MERRITT FARMER. With 6 colored plates and over 200 illustrations in half-tone. i2mo. $1.75 net

A wealth of new material, the result of experiments in the author's classrooms, makes this an almost indispensable companion to the author's "Boston Cooking-School Cook Book." Contains over eight hundred receipes upon all branches, including many new and important dishes.

Chafing Dish Possibilities

By FANNIE MERRITT FARMER. 16mo. $1.00 net.

There have been many volumes of chafing dish recipes, but none which is more appropriately adapted for the breakfast or lunch table, or for small congenial parties. Every feature is distinctly new. - Boston Herald.

Food And Cookery For The Sick And Convalescent

By FANNIE MERRITT FARMER. With sixty illustrations. 300 pages. 12mo. Cloth. $1.75 net.

An invaluable book for those whose duty it is to care for the sick, and of equal importance to those who see in correct feeding the way of preventing much of the illness about us.

A real cyclopedia of invalid cookery. - The Watchman, Boston.

LITTLE, BROWN, & COMPANY,

Publishers BOSTON

MEYERS'

Putz

Cream

A white liquid metal polish. For cleaning BRASS, COPPER, NICKEL, ALUMINUM, ANDIRONS, and AUTO TRIMMINGS is unsurpassed.

A high-grade polish, free from grit and acid. Economical and gives a quick, lasting polish.

There is no other so good.

Silva Putz

A perfect Cream Paste Silver Polish. The modern, up-to-date cleaner for GOLD, SILVER and CUT GLASS.

Economical - Effective-" Harmless

Absolutely safe to use on finest Gold, Silver, and Precious Stones. There are many imitations. Do not be imposed upon by taking inferior brands. Look for the Red Cross designs. They protect you.

American Metal Polish Co.

Magic Covers for ROLLING PIN & BREAD BOARD

Covers are a great saving of time, strength, and material, and are neat, durable, and effectual.

By their use, the softest dough can be handled without the slightest possibility of sticking to moulding board or rolling pin. One set .

will last for years and they will save many times their cost in material alone. They are highly recommended by the leading schools of Domestic Science. Miss

Farmer says: "I consider Magic Covers a necessity in every up-to-date kitchen.

They are used in all my class rooms and are recommended in special, class and demonstrationwork."

Postpaid

MAGIC COVER CO., Corinna, Maine

Lewandos

Americas Greatest

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Boston Shops

17 TEMPLE PLACE 284 BOYLSTON STREET 248 HUNTINGTON AVENUE

Local Deliveries By Our Own Trucks

Other Shops

Brookline Mass

1310 Beacon Street CAMBRIDGE MASS

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New York

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Telephone In All Shops

"You Can Rely On Lewandos"

BELL's SEASONING is the popular seasoning used in many thousands of homes and most hotels and restaurants.

Bell's must be extra good or the following well-known Chefs of Boston Hotels would not endorse it:

Charles T. Borlengi, Hotel

Touraine John V. Bonello, Parker House Ch. Ferretti, Young's Hotel Cesare De Lillas, Hotel Somerset Andrea Guidotti, The Vendome Ph. Maurette, The Bellevue Paul Paschetto, Hotel Puritan