This section is from the book "The Boston Cooking-School Cook Book", by Fannie Merritt Farmer. Also available from Amazon: Original 1896 Boston Cooking-School Cook Book.
Spider Corn Cake Breakfast Bacon
Halves of Grape Fruit
Cereal with Sugar and Cream Eggs à la Buckingham
Coffee
Cereal with Sugar and Cream Apple Sauce Griddle Cakes, Maple Syrup
Coffee
Cereal with Sugar and Cream Brown Bread Toast Doughnuts Boiled Eggs
Coffee
Cereal with Dates Fried Sausages Creamed Potatoes Queen Muffins
Coffee
Cereal with Sugar and Cream
Strawberry Shortcakes
Coffee
Cereal with Sugar and Cream Blueberry Muffins Boiled Eggs'
Coffee
Cereal with Sugar and Cream Rye Muffins Broiled Liver Lyonnaise Potatoes
Coffee
Fried Hominy, Maple Syrup Raised Biscuits
Sliced Peaches Coffee
Halves of Canteloupes
Dried Beef in Cream Pop-overs
Coffee
Raspberries Cereal with Sugar and Cream
German Toast Coffee
Iced Currants Foamy Omelet Sauted Potatoes
Coffee
Watermelon Slices Scrambled Eggs Baking Powder Biscuits
Coffee
Blackberries
Cereal with Sugar and Cream
Breakfast Bacon Hashed Browned Potatoes
Buttered Toast Coffee
Grapes Cereal with Sugar and Cream
Scrambled Eggs with Tomatoes Cornmeal Muffins
Coffee
Cereal with Sugar and Cream Stewed Prunes Brioche Cakes
Coffee
Baked Apples Cereal with Sugar and Cream
Chickens' Livers Pop-overs Coffee
Sliced Bananas Cereal with Sugar and Cream
French Omelet Raised Hominy Muffins
Coffee
Oranges Salt Codfish Hash Golden Corn Cake Coffee
Cereal with Sugar and Cream Minced Lamb on Toast Crullers Coffee
Baked Bananas Cereal with Sugar and Cream
Boiled Eggs Brown Bread Cream Toast
Coffee
Halves of Grape Fruit Breakfast Bacon Creamed Potatoes Graham Gems
Coffee
Oranges Cereal with Sugar and Cream
Dried Beef with Cream Rye Muffins Coffee
Cereal with Sugar and Cream Stewed Prunes Dropped Eggs on Toast
Coffee
Cereal with Sugar and Cream Waffles Apple Sauce Coffee
Luncheon Menus
Grilled Sardines Baked Apples with Cream Rolls Sponge Cake
Celery Rolls
Grapes and Apples
Tea
Dressed Lettuce Baking-Powder Biscuit
Tea
Oranges Cocoa
Cold Sliced Meat Cheese Fondue
Bread and Butter
Sliced Peaches Cookies
Old Grist Mill Coffee
Broiled Ham Scalloped Potatoes
Brown Bread and Butter Sliced Oranges Wafers
Scalloped Oysters Rolls
Dressed Celery Polish Tartlets Tea
Salmi of Lamb Olives
Bread and Butter Cake Chocolate
Oyster Stew Oyster Crackers or Dry Toast Pickles Cream Whips Lady Fingers
Scalloped Turkey Brown Bread Sandwiches Lettuce Salad Cheese Straws
Tea
Turban of Fish Saratoga Potatoes
Warmed over Muffins
Nuts Crackers Cheese
Tea
Cream of Tomato Soup Croûtons
Omelet with Vegetables Bread and Butter Bananas Tea
Graham Bread and Butter
Peach Sauce Scotch Wafers
Tea
Cold Sliced Tongue Macaroni and Cheese Lettuce Salad Crackers
Wafers Coffee
Salmon Croquettes Rolls
Dressed Lettuce
Strawberries and Cream
Tea
Beef Stew with Dumplings Sliced Oranges Cake
Tea
Lobster Salad Rolls
Raspberries and Cream Wafers
Cold Sliced Corned Beef Corn a la Southern Entire Wheat Bread and Butter Grapes and Pears
Dinner Menus
Roast Beef Franconia Potatoes Yorkshire Pudding
Macaroni with Cheese Tomato and Lettuce Salad
Chocolate Cream Cafe Noir
Tomato Soup Baked Fish Hollandaise Sauce
Shadow Potatoes Cole Slaw
Fig Pudding Crackers Cheese Cafê Noir
Boiled Fowl Egg Sauce Boiled Rice Mashed Turnips
Celery Vegetable Salad
Bread and Butter Pudding
Macaroni Soup Fricassee of Lamb Riced Potatoes Stewed Tomatoes
String Bean and Radish Salad Fruit and Nuts
Duchess Soup Fried Fillets of Halibut Shredded Potatoes Hot Slaw
Beefsteak Pie
Irish Moss Blanc-Mange with
Vanilla Wafers
Kornlet Soup Maryland Chicken Baked Sweet Potatoes
Creamed Cauliflower Cranberry Sauce
Dressed Lettuce Polish Tartlets
Cafe Noir
Vegetable Soup
Veal Cutlets Horseradish Mashed Potatoes
Cream of Lima Beans Dressed Celery
St. Germain Soup
Beefsteak with Oyster Blanket Stuffed Potatoes Spinach
Pineapple Pudding Cream Sponge Cake
Café Noir
White Soup Boiled Salmon Egg Sauce Boiled Potatoes Green Peas
Cucumbers Strawberries and cream Cake
Tomato Soup without Stock Braised Beef Horseradish Sauce Scalloped Potatoes
Squash Baked Indian Pudding Café Noir
Bisque Soup Broiled Shad Chartreuse Potatoes Asparagus on Toast
Cucumber and Lettuce Salad Prune Whip Custard Sauce
Cream of Pea Soup Boiled Mutton Caper Sauce Mashed Potatoes
Turkish Pilaf Graham Pudding Fruit and Nuts
Turkish Soup Lamb Chops French Fried Potatoes Apple Fritters
Beet Greens Caramel Custard Café Noir
Irish Stew with Dumplings Fish Croquettes Dinner Rolls Radishes
Custard Souffle Creamy Sauce
Crackers Cheese
Black Bean Soup Halibut à la Creole Potatoes en Surprise
Brussels Sprouts Swiss Pudding Cafe Noir
Fried Chicken Boiled Potatoes
Sliced Tomatoes Shell Beans
Peach Short-Cake Crackers and Cheese
Cream of Lima Bean Soup
Roast Duck Mashed Sweet Potatoes
Cauliflower au Gratin
Rice Croquettes with Currant Jelly
Grapes Pears
Crackers Cheese Café Noir
Chicken Soup
Broiled Sword Fish Cucumber Sauce
Baked New Potatoes Sugared Beets
Iced Coffee
Menu for New England Thanksgiving Dinner
Oyster Soup Crisp Crackers
Celery Salted Almonds
Koast Stuffed Turkey Giblet Gravy Cranberry Jelly
Mashed Potatoes Onions in Cream Turnips
Thanksgiving Pudding Sterling Sauce
Mince, Apple, and Squash Pie
Vanilla Ice Cream Fancy Cakes
Fruit Nuts and Raisins Bonbons
Crackers Cheese Cafe Noir
Menu for Christmas Dinner Oyster Cocktail
Consomme Bread Sticks
Olives Celery Salted Pecans
Roast Goose Potato Stuffing Apple Sauce
Duchess Potatoes Cream of Lima Beans
Chicken Croquettes with Green Peas
Dressed Lettuce with Cheese Straws
English Plum Pudding Brandy Sauce
Frozen Pudding Assorted Cake Bonbons
Crackers Cheese Cafe Nbir
 
Continue to: