Pineapple And Cheese Salad

Cut up slices of DEL MONTE Canned Sliced Pineapple on lettuce, allowing one slice for each person. Make French dressing and add 2 tablespoons of Roquefort, cream cheese, or grated dairy cheese. After it is thoroughly mixed pour over pineapple and serve.

Pineapple And Cottage Cheese Salad

Arrange whole slices of DEL MONTE Canned Sliced Pineapple on lettuce leaves. Fill the centers of the slices with cottage cheese, sprinkle with nuts and serve with French dressing.

Conservation Pineapple Fritters

Mix DEL MONTE Canned Grated Pineapple with twice the quantity of rice and form into flat cakes. Melt butter substitute and add to fine seasoned crumbs in the proportion of 1 tablespoon of melted butter substitute to each cup of crumbs. Put in a shallow greased pan and bake in oven till brown.

Pineapple Tapioca

Cook 1/2 cup of minute tapioca with 2 cups of boiling water until tapioca is clear and transparent. Add 1 1/2 cups (1/2 can) of DEL MONTE Canned Grated Pineapple and the juice of 1/2 a lemon and pour into a serving dish. Serve hot or cold.

Jellied Pineapple

Dissolve 1 envelope of softened gelatin in 1 1/2 cups of boiling water, add 1 cup of sirup from DEL MONTE Canned Sliced Pineapple and the juice of 1 lemon. Arrange 4 slices of the pineapple cut in pieces in a serving dish, and pour in gelatin mixture. Set aside until firm. The pineapple may be omitted and only the sirup used if desired.

Pineapple Marshmallow Pudding

Cover the bottom of a serving dish with a layer of marshmallows and over this put a layer of DEL MONTE Canned Sliced Pineapple cut in pieces. Over all, pour the sirup from one can of pineapple and set in a cold place for several hours before serving.

Mock Pineapple Mousse

Dissolve 2 tablespoons of softened gelatin in 1 cup of boiling sirup from DEL MONTE Canned Sliced Pineapple and 1/2 cup of boiling water. Add the juice of 1 lemon and set aside until cool. Beat with a Dover egg beater until foamy, add 1 stiffly beaten egg white and beat again until mixed. Pour into a wet mold and set in a cold place till firm.

Pineapple Rice

Cook 1/2 cup of rice in boiling salted water until tender, drain, and add 1/2 cup of sirup from DEL MONTE Canned Sliced Pineapple to the rice stock. Boil slowly till the liquid is reduced to about 1 1/4 cups. Cut 3 or 4 slices of the pineapple into small pieces, add to the rice and mix with the stock. Pour into serving dish and chill.

Pineapple Cornstarch Pudding

Make a cornstarch pudding and after removing from the stove add 1 1/2 cups (1/2 can) of DEL MONTE Canned Grated Pineapple, fold in a stiffly beaten egg white, pour into a serving dish and chill.

Pineapple Sherbet

Add 1 1/2 cups (1/2 can) of DEL MONTE Canned Grated Pineapple and the juice of 1/2 lemon to 1 1/2 cups of grape juice. Dissolve 1 tablespoon of softened gelatin in 1/2 cup of boiling water. Add to mixture and.