DEL MONTE Pineapple is Hawaiian and the very best of Hawaiian. It is picked just when the warm semi-tropical climate of the Hawaiian Islands has perfectly ripened it, and packed immediately, in such a way that all its natural fresh flavor is preserved. DEL MONTE gives you the rare deliciousness of ripe Hawaiian Pineapple right out of the field. Nothing more delicious as a fruit for breakfast or as a dessert or in a salad for lunch or dinner. Packed in two ways, sliced and grated. Four sizes of tins, No. 1 Flat, No. 1 Tall, No. 2 and No. 2 1/2. Recipes below refer to the No. 2 1/2 can.

Pineapple Suggestions And Recipes

DEL MONTE Grated Pineapple may be used instead of raisins in spice cake.

Pineapple may be frozen just as it comes from the can, needing no additional sugar.

Serve sliced pineapple with strawberries or grapes for a pleasing fruit dessert.

Cold sirup from canned pineapple is a delightful addition to the punch bowl for simple refreshments at the summer party.

Sliced pineapple combined with cheese makes a delicious and nourishing salad.

Grated pineapple on toast is delicious for breakfast.

Jellied pineapple and celery make a good salad to serve with mayonnaise. Garnish with pimiento.

Grapefruit and the sirup from canned pineapple make a pleasing luncheon cocktail.

Equal parts of iced bouillon and the sirup from canned pineapple are excellent for stimulating the dyspeptic's digestion. \

Mold some sliced pineapple with the jellied tongue.

Serve a pineapple dessert with a pork or ham dinner and avoid indigestion.

The sirup from canned pineapple lends a wonderful flavor to the Hollandaise sauce.

Grated pineapple and horseradish make a snappy relish to serve with beef.

A deliciously flavored sweet salad dressing may be made by thickening the sirup from canned pineapple and adding a little vinegar and mustard.

A combination of sliced pineapple and tomato with mayonnaise makes a cool and nourishing summer salad.

Grated pineapple, chopped nuts, and marshmallows make a pleasing and easy dessert.

Equal parts of grated pineapple and honey are an excellent accompaniment to the hot biscuit.

Butter creamed with grated pineapple is an excellent spread for sandwiches.

Grated pineapple is a pleasing addition to the cottage pudding, substituting 1/2 cup for 1/2 cup of the liquid.

Rice custard sweetened with the sirup from canned pineapple instead of sugar is a healthful dessert for the children.

Equal parts of grated pineapple and stewed rhubarb make a delicious conserve, and if desired, a few chopped nuts lend a pleasant flavor.

No better filling can be found for the one-crust conservation pie than grated pineapple thickened with cornstarch.

Grated pineapple is a fine addition to the conservation lemon pie.

The children will ask for more bread pudding when grated pineapple is substituted for the much used raisin.

Sliced pineapple, dried thoroughly with a cloth and rolled in cornstarch, makes an excellent substitute for candy.

Pineapple sliced in mint jelly is a good accompaniment to the lamb or mutton roast.

Add a little grated pineapple to the lemon pudding sauce and it will become a favorite.

Grape juice and the sirup from canned pineapple make a delicious sherbet.

Serve grated pineapple on the sponge cake in place of whipped cream.

Delicious pineapple fritters may be made by mixing grated pineapple and boiled rice, dipping in crumbs, and browning in the frying pan.