Baked Apples Without Sugar

Apples Lemon Juice Raisins or Dates.

Core the apples. Fill the centers with raisins or dates that have been stewed in plenty of water for about five minutes. Sprinkle with lemon juice, and bake slowly. Baste as water boils away, with water drained from raisins.

Apples Baked With Honey

Apples, Pared and Cored.

Water.

Honey.

Place apples in pan. Surround by equal parts of honey and water. Bake slowly, basting frequently.

Delicious Apples Baked

Apples.

Apricot Marmalade.

Pare and core tart apples. Fill centers with apricot marmalade. Bake in covered dish.

Fruit Whip

1 Egg White 4 Tablespoons sugar 4 Tablespoons Corn Syrup 1/2 Box Strawberries or 1/2 Can Canned Berries 1 Teaspoon Lemon Juice.

Beat egg till stiff, then add sugar and syrup gradually. Beat constantly. Add fruit and flavoring. Other fruits may be used. Apples, grated pineapple, other berries, plums, etc.

Rice And Fruit

Boiled and Seasoned Rice Any Kind of Stewed Fruit, put through a sieve. Beat the rice and fruit together until fluffy. Serve with cream or sauce.

Rice And Strawberry Pudding

3/4 Cup of Rice, Cooked and Seasoned 2 Tablespoons Butter Substitute 2 Cups Fresh Strawberries or Other.

Fruit 1 Cup Sugar White of 1 Egg.

Cream butter and sugar. Add the fruit, crushed. Mix well and add the white of egg, beaten stiff. Put the rice in the middle of the dish and pour the mixture around it. Serve hot or cold.

Fruit Cup

1 Cup Banana, cut up 1 Cup Orange, cut up.

1 Cup Cherries, pitted 1/2 Cup Honey.

Stir up the banana, orange, and cherries with the liquid honey. Garnish with slices of comb honey and serve.

Fruit Delight

1/4 Cup Strawberry Jam 1 Small Can Pineapple.

1 Egg White.

2 Tablespoons Pineapple 2 Bananas.

Combine chopped oranges, bananas, pineapples and nuts. Serve pieces in fruit juice. Place in sherbet dishes. Cover top with meringue made of egg-white beaten stiff with sugar.