This section is from the book "California Street M. E. Church Cook Book", by The Ladies' Aid Society.
Four eggs (whites and yolks beaten separately), one cup powdered sugar, one cup Sperry flour, heaping teaspoonful Folger's baking powder. Flavor to suit taste. Mrs. Penson.
Whites of four eggs, one cup white sugar, half cup sweet butter, half cup sweet milk, two teaspoonfuls Folger's Golden Gate baking powder, one teaspoonful Folger's Golden Gate lemon, two and a half cups sifted Sperry flour; beat firmly but lightly. Bake in three layers. Filling as follows - Rind and juice of two lemons, two cups sugar, two tablespoons butter, two tablespoons cornstarch, yolks of four well-beaten eggs. Cook in double boiler.
Mrs. W. C. Baker.
Two cups granulated sugar, one cup butter, one cup hot mashed potatoes, one cup chopped walnuts, half cup sweet milk, two cups Sperry flour, four eggs well beaten, five teaspoonfuls melted chocolate, one tablespoonful each of Folger's Golden Gate cloves, cinnamon and nutmeg, two teaspoonfuls of Folger's Golden Gate baking powder. Bake in moderate oven, forty minutes. Mrs. W. C. Baker.
Whites of five eggs (beaten to a stiff froth), one cup of Sperry flour, one cup powdered sugar, one tea-spoonful Folger's Golden Gate baking powder. Flavor with Folger's Golden Gate extract of almond. Bake in quick oven.
Beat well one cup of butter, three cupfuls of white sugar, yolks of six eggs, one cup milk, four cups sifted Sperry flour, two heaping teaspoonfuls Folger's Golden Gate baking powder, the well-beaten whites of the eggs. Beat constantly. Bake in moderate oven. Bake in loaf or in two layers. Filling as follows: - One-cup sweet butter, three cups powdered sugar, one teaspoonful Fol-ger's Golden Gate vanilla, one tablespoonful mocha extract, yolks of three eggs, beaten in one at a time. Beat mixture till very creamy; spread over cake and between layers.
Two cups sugar, two-thirds cup butter, one cup milk, one teaspoonful soda, one and one-half teaspoonfuls cream of tartar, two and one-half cups Sperry flour, and three eggs.
Three eggs, one cup sugar, beaten together, one heaping coffee cup Sperry flour, one teaspoon Folger's Golden Gate cream of tartar, one-half teaspoon salaratus mixed in flour, Folr ger's Golden Gate lemon flavoring. Bake in a large pan, every tea-spoonful three inches apart.
Two cups Sperry flour, one-half cup butter, one cup sugar, three eggs, two teaspoons Folger's Golden Gate baking powder, one-half cup milk; spread in pans; dust with Folger's Golden Gate cinnamon and sugar; chop walnuts or almonds and sprinkle on top.
One and one-half cups sugar, one-half cup butter beaten together, one egg, one cup milk, two and one-half cups Sperry flour, two and one-half teaspoonfuls Folger's Golden Gate baking powder; chocolate icing between.