"Justfine" Potato Cake

Two cups sugar and two-thirds cup butter creamed together, two-thirds cup sweet milk, one cup mashed potatoes, two cups Sperry flour, two ounces melted chocolate, four eggs, one cup walnut meats, one and one-half teaspoons Folger's Golden Gate baking powder, one teaspoon Folger's Golden Gate cloves, one-half teaspoon Folger's Golden Gate nutmeg. Bake in a moderate oven in loaf.

"Yellow Cake" (Companion To Angel's Food)

One cup sugar, one-half cup water, seven eggs, one cup Sperry flour, one teaspoon cream tartar, Folger's Golden Gate flavoring. Boil the sugar and water together until it strings, then beat in the well-beaten whites of the eggs, then add the yolks also well beaten, then add the flour and cream tartar, which has been sifted together; add flavoring.

Boiled Frosting

One cup of sugar; pour on sufficient boiling water to dissolve the sugar; boil until dropping from spoon will be like threads; pour on to the beaten white of one egg; beat until white; add one teaspoon lemon juice; flavor with Folger's Golden Gate vanilla; nice also for layer cake.

Mrs. B.

Strawberry Shortcake

Three cups Sperry flour, two teaspoons Folger's Golden Gate baking powder, two tablespoons butter, a little salt, and milk to make a soft dough; divide in two parts, roll half an inch thick, put one part on a pan, dot with bits of butter, then put on the other, and bake. When done, separate and put between and on top one quart of mashed and sweetened strawberries; serve with cream.

Mrs. H. Wilson.

Potato Caramel Cake

Two-thirds cup butter, two cups sugar, two cups Sperry flour, one cup mashed potatoes, one-half cup sweet milk, four eggs, two teaspoonfuls Folger's Golden Gate baking powder, one cup grated chocolate, one cup chopped walnuts, one tea-spoonful each Folger's Golden Gate cinnamon, cloves and nutmeg. Take butter, sugar, yolks of eggs, cream together, add milk, mashed potato, spices and chocolate; sift baking powder with flour; beat whites to stiff froth, stir flour into batter, hastily beat whites into this; stir nuts in the last thing.

Mrs. Penson.

Donation Cake

One cup butter, two cups sugar, three cups Sperry flour, one cup cornstarch, one cup milk, six eggs beaten separately, three teaspoonfuls Folger's Golden Gate baking powder; cream butter and sugar; flavor with Folger's Golden Gate lemon.

Mrs. Penson.

Prune Cake

One cup chopped prunes, half-cup prune juice, one cup sugar, one-half cup butter, one and one-half eggs, one table-spoonful Folger's Golden Gate cinnamon, three tablespoonfuls sour milk or cream, one and one-half cups Sperry flour. Be sure to stir soda in the milk. Filling. One cup sugar, one-third cup boiling water, white of one egg beaten stiff. Boil sugar and water until it strings, then beat into the whites.

Mrs. Penson.

Nut Cake

One and one-half cups powdered sifted sugar, one-half cup butter, two cups Sperry flour, two-thirds cup milk, one-half cup chopped nuts, three eggs. Flavor to suit taste with Folger's Golden Gate extract.

Mrs. Penson.