This section is from the book "The Cook County Cook Book", by The Associated College Women Workers. See also: Larousse Gastronomique.
Chop uncooked apples fine, mix with mayonnaise dressing and spread between slices of well buttered bread. To this combination may be added chopped celery, white grapes, seasoned with oil and lemon juice, and chopped nuts. When an excess of nuts are used they should be either chopped, ground or pounded very fine, blended with soft butter and spread on the bread first and the other mixture added. Apple sauce, well seasoned with cinnamon and nutmeg, may be used. If thick moisten with a little cream and spread on well-buttered bread. - Mrs. Julius Casper, Wheeling, 111.
Peel and chop very fine 2 large tart apples, and 1/2 doz. of the small, inside stalks of celery; sprinkle lightly wih salt. Spread between them slices, of buttered brown bread. - Mrs. C. J. Jeffries, Winnetka, 111.
Either mashed bananas with some kind of berries or alone and moisten with sweet cream or slice the bananas, season with lemon juice and sweeten with honey and moisten with cream. - E. G. Harris, Winnetka, 111.
Butter thin slices of bread and spread with mayonnaise dressing and thin slices of bananas. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.
 
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