Carrot Pie

2 cups mashed, boiled carrots, 1 cup granulated sugar, 3 well-beaten eggs, 1 teaspoon each ground cinnamon and ginger, a pinch of salt. Bake in hot oven without upper crust. This is very much like pumpkin pie. - Mrs. R. II. Pennington, Oaklawn, 111.

Cherry Pie

Line your pie-plate with good crust, fill half full with ripe cherries; sprinkle over them about a cup of sugar, 1 teaspoon of sifted flour, dot a few bits of butter over that. Then fill the crusts full to the top. Cover with the upper crust, and bake. Stone the cherries. - Mrs. Conktin, 914 .V. 5th Ave., May-wood, 111.

Mock Cherry Pie

2 1/2 cups cranberries, 3/4 cup sugar, 3 tablespoons cracker crumbs, 3/4 cup seeded raisins. 7 cups water. 1 teaspoon vanilla. Chop cranberries and raisins together, add water, and cook slightly, add sugar and crumbs, cooking till well mixed; when cool, add vanilla, and just before serving put between baked crusts or cover with baked lattice crust. This makes a large quantity. - Mabel Sturtevant 105 S. Dearborn St., Chicago, 111.

Chocolate Pie

Mix together 1 cup sugar, 2 heaping tablespoons of flour, 4 tablespoons of grated chocolate and a pinch of salt; add a pt. of water or milk or equal parts of water and milk, a lump of butter, 2 beaten eggs, flavoring to taste. Cook in a double boiler till it thickens. Pour into a baked crust. - Jessie Clevenger, Carlonville, 111.

Variation I

2 cups milk, 2 tablespoons grated chocolate, 3/4 cup sugar, yolks of 2 eggs. Heat 2 tablespoons grated chocolate and 2 cups milk together, add the sugar and yolks together, beaten to a cream. Flavor with vanilla. Bake with under crust. Spread meringue of the white over the top. - Mrs. Geo. S. Piper, Worth, 111.

Cocoanut Pie

Mix the yolk of 3 eggs and 1 teacup of sugar, stir in 1 pt. of milk, add 1 grated cocoanut (if prepared co-coanut is used, take 1 teacup), filling the pan even full, and bake. Beat whites of eggs to froth, stirring in 3 tablespoons of sugar, pour over pie, and bake to a light brown. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Convert Pie

Cook 1/2 cup macaroni until tender, scald 1 cup of cream and add 1 cup bread crumbs, 1 tablespoon each of bread crumbs and butter, 1 teaspoon of red or green pepper, 1/2 cup grated cheese, 2 eggs, and 1 small teaspoon salt.

Oyster Sauce

Rub 2 tablespoons of flour and 1 of butter smooth; add 1 cup hot milk, pinch of pepper and 1/2 teaspoon of salt. When thick add 1 small can oysters, and pour over pie. - Mrs. Frederic Sharp, 700 S. 3rd Ave., Maywood, 111.

Crabapple Pie

Quarter and core, but do not pare, Siberian crabapples. Make a pie as for ordinary apples, adding about 1 cup of sugar. - Eloise Jennings, Winnetka, 111.

Cranberry Pie

Put into a dish or basin 1 coffee cup of split cranberries; add 1 cup of white sugar, 1/2 cup of water, 1 tablespoon of sifted flour; stir all together, and put into crust. Cover with an upper crust. - Mrs. Conklin, 914 N. 5th Ave., May-wood, 111.