Make a nest of lettuce leaves on a salad-dish, arrange on it several pieces of orange, first cut into slices) and then into quarters, and a few halves of English walnuts. Put! on each a layer of mayonnaise dressing, and serve. - Mrs. W. B. Palmer, 1132 Forest Ave., Wilmette, 111.

Variation I

Combine walnut meats with equal parts of celery, cut in small pieces, cover with French dressing, and serve on lettuce or similar leaves. Walnuts may also be used with cream cheese, tomatoes or oranges. - Mabel Sturtevant, 105 S. Dearborn St., Chicago, 111.

Variation II

Chop lettuce and the whites of 2 hard-boiled eggs separately, not too fine. Toss lightly together, sprinkle the top thickly with English walnuts and the yolk of the egg, chopped coarsely. Pour over this a salad dressing, and serve on crisp lettuce. - Mrs. E. D. Kelley, Winnetka, 111.