This section is from the book "The Cook's Own Book, And Housekeeper's Register", by N. K. M Lee. See also: Larousse Gastronomique.
Kid is good eating when it is but three or four months old, its flesh is then delicate and tender, but is not used after it has done sucking. To be good, it ought to be fat and white. It is dressed in the same manner as lamb or fawn.
 
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