Sweeten, with pounded loaf sugar, a quart of good cream; add the strained juice of three lemons, and one ounce and a half of blanched sweet almonds pounded, and two table-spoonfuls of rose-water, and one of ratafia. Beat it with a whisk till thick, and put it into a shape or sieve with a bit of muslin laid into it, and in twelve hours take it out.